FÜRI PRO

Although Füri Pro knives were designed for working chefs, home cooks can appreciate the same 'Pro' benefits:

Hygiene and Durability: nothing is more hygienic than one seamless piece. With no handle gaps or joins, there's nowhere for germs to hide, making Füri Pro one of the easiest knives to keep clean. Füri Pro is durable because there are no wood, plastic, rivets or separate pieces that can deteriorate over time.

Comfort and Grip: the vertical 'microgrooves' and reverse-wedge shape of the Füri Pro handle actively resists your hand slipping forward, even when wet or oily. The handle wedges into the hand, requiring less 'squeeze' to perform repetitive cutting tasks, resulting in less fatigue and hand strain than conventional handles.

High-performance material, blade shapes, cutting edge and balance: Füri Pro knives are made from the finest Japanese and German stainless steel alloys and hardened and tempered for maximum edge retention, ease of sharpening and toughness. Füri blade shapes are legendary: our East/West knives are so efficient that they are rapidly being adopted by Chefs around the World. The cutting edges of most Füri Pro knife models are finished to 'extreme sharpness' at the factory by the patented Füri TECH EDGE Pro Knife Sharpening System. The large Füri knives are balanced with the new 'Coppertail' system (patents pending): a solid copper plug is fused into the end of the handle for easy rebalancing, i.e. as the blade wears and becomes lighter over time, copper is filed from the tails to rebalance the knife.

“The Füri Coppertail knife has all of the features of the classic Santoku blade that I love…and much more!”

“I love the sharpness and scalloped edge of a Santoku blade – it is the best blade available for slicing through a tomato.  However, a traditional Santoku knife has a very straight edge, which makes it difficult to use in a rocking and sliding motion, as with most traditional chef’s knives.  The Füri Coppertail features an East/West blade, which is a sharp, scalloped Santoku blade with a rounded edge.  So I can still slice through that tomato easily…and can julienne a bushel full of carrots in no time at all!”

“The Füri Coppertail is the ONLY knife I’ve seen that features a counter-balancing copper insert in the handle.  What makes the Füri Coppertail different from other knives, is that the copper insert in the handle can be shaved down to reduce the weight of the handle and rebalance the knife over time!”
5" Rachael Ray Coppertail East/West Pro knife (FUR725)

The Füri RR East/West Coppertail is two knives in one: a chef’s knife shape for classic rocking and sawing action (for heavy professional work) and fine chopper shape for fast vertical chopping (for softer vegetables). It has unique scalloped edge and Coppertail handle.
7"  Rachael Ray Coppertail East/West Pro knife (FUR714)

The Füri RR East/West Coppertail is two knives in one: a chef’s knife shape for classic rocking and sawing action (for heavy professional work) and fine chopper shape for fast vertical chopping (for softer vegetables). It has unique scalloped edge and Coppertail handle.

3 Piece Rachael Ray Füri Pro Bamboo Set (FUR753)

Bamboo case with 7” Coppertail East/West Knife and 5” Coppertail East/West Knife, and custom Bamboo Knife Box.

11 Piece Füri Rachael Ray Pro Ultra Set (FUR652)

Includes: Chrome Clean Store Knife Block, Tech Hone Sharpener, 3" Peeling Knife, 3.5" Paring Knife, 6” Serrated Utility, 5” Boning, 8” Carving, 8” Bread, 8” Cooks, 7” RR Coppertail East/West, Carving Fork.