FÜRI PRO

Although Füri Pro knives were designed for working chefs, home cooks can appreciate the same 'Pro' benefits:

Hygiene and Durability: nothing is more hygienic than one seamless piece. With no handle gaps or joins, there's nowhere for germs to hide, making Füri Pro one of the easiest knives to keep clean. Füri Pro is durable because there are no wood, plastic, rivets or separate pieces that can deteriorate over time.

Comfort and Grip: the vertical 'microgrooves' and reverse-wedge shape of the Füri Pro handle actively resists your hand slipping forward, even when wet or oily. The handle wedges into the hand, requiring less 'squeeze' to perform repetitive cutting tasks, resulting in less fatigue and hand strain than conventional handles.

High-performance material, blade shapes, cutting edge and balance: Füri Pro knives are made from the finest Japanese and German stainless steel alloys and hardened and tempered for maximum edge retention, ease of sharpening and toughness. Füri blade shapes are legendary: our East/West knives are so efficient that they are rapidly being adopted by Chefs around the World. The cutting edges of most Füri Pro knife models are finished to 'extreme sharpness' at the factory by the patented Füri Tech Edge Pro Knife Sharpening System. The large Füri knives are balanced with the new 'Coppertail' system (patents pending): a solid copper plug is fused into the end of the handle for easy rebalancing, i.e. as the blade wears and becomes lighter over time, copper is filed from the tails to rebalance the knife.

Füri Peeling Knife: 7cm (2.5”) (FUR624)

Features a ‘birds beak’ blade that is ideal for peeling any vegetable or fruit with a curved surface.

Füri Paring Knife: 9cm (3.5”) (FUR104)

The perfect knife for all small cutting tasks. Peeling, coring and decorating are all more comfortable with the Füri handle.

Füri Straight Boning Knife: 13cm (5”) (FUR611)

The fine sharp blade is perfect for removing meat from bones.

Füri Utility Knife: 15cm (6”) (FUR105)

An excellent all-round slicing knife for trimming meats, slicing strips, carving cheese and tomatoes which can also be used for light chopping tasks.

Füri Serrated Utility: 15cm (6”) (FUR605)

An essential all-round kitchen slicing knife, with a durable serrated blade. Idea for trimming meat, slicing strips, cutting cheese and tomatoes.

Füri Fillet Knife: 17cm (7”) (FUR108)

Perfect for slicing fillets from fish and chicken. The blade is relatively long, narrow and thin, for less slicing resistance.

Füri Carving Fork (FUR109)

A contemporary fork shape with the advantage of the Füri handle ergonomics is perfect for easy professional carving.

Füri Carving Knife: 20cm (8”) (FUR602)

Perfect for slicing large hams and legs. The blade is designed to offer the least resistance when cutting meat, allowing long cuts to be performed easily. It is thin for slicing, but has just the right stiffness to avoid flexing too much.

Füri Carving Knife: 25cm (10”) (FUR102)

Perfect for slicing large hams and legs. The blade is designed to offer the least resistance when cutting meat, allowing long cuts to be performed easily. It is thin for slicing, but has just the right stiffness to avoid flexing too much.

Füri Bread Knife: 20cm (8”) (FUR603)

Quickly slices through toughest of breads. The unique rounded tooth profile wears more slowly than other bread knives.

Füri Bread Knife: 25cm (10”) (FUR103)

Quickly slices through toughest of breads. The unique rounded tooth profile wears more slowly than other bread knives.

Füri Cook's Knife: 20cm (8”) (FUR101)

The classic strong cooks blade will handle the toughest cutting and chopping tasks, while the tip is fine enough for easy slicing of meat and vegetables. A broad blade for improved knuckle clearance and the longer sharpening life, combined with a narrow bolster near the blade edge for easer sharpening makes this knife a valuable asset in any kitchen.

Füri Cook's Knife: 25cm (10”) (FUR107)

Developed with industry trainers, resulting in an exceptionally broad blade, for improved knuckle clearance, and longer sharpening life combined with a narrow bolster near the blade edge for easier sharpening.

Füri Vegetable Chopper: 25cm (10”) (FUR106)

Chinese-style, designed to efficiently chop vegetables, and slice and trim meats. It has a thin blade with a very sharp cutting edge for a fast chopping motion.

Füri East/West Knife: 13cm (5”) (FUR625)

East/West are the most effective knife available today for all-round slicing of meat and chopping/cutting of fruit and vegetables. The East/West knives are our biggest sellers because chefs around the world are quickly switching to these knives for most of their prep work. East/West blades are very thin, sharp, and broad, and are designed to be a cross between a Western cook's knife and an Eastern vegetable chopper. They handle the heavy cook's knife work with ease, but chop faster.

Füri East/West Knife - Scalloped: 17cm (7”) (FUR614)

East/West are the most effective knife available today for all-round slicing of meat and chopping/cutting of fruit and vegetables. The East/West knives are our biggest sellers because chefs around the world are quickly switching to these knives for most of their prep work. East/West blades are very thin, sharp, and broad, and are designed to be a cross between a Western cook's knife and an Eastern vegetable chopper. They handle the heavy cook's knife work with ease, but chop faster.

Füri East/West Knife: 17cm (7”) (FUR114)

East/West are the most effective knife available today for all-round slicing of meat and chopping/cutting of fruit and vegetables. The East/West knives are our biggest sellers because chefs around the world are quickly switching to these knives for most of their prep work. East/West blades are very thin, sharp, and broad, and are designed to be a cross between a Western cook's knife and an Eastern vegetable chopper. They handle the heavy cook's knife work with ease, but chop faster.

Füri East/West Knife: 23cm (9”) (FUR119)

East/West are the most effective knife available today for all-round slicing of meat and chopping/cutting of fruit and vegetables. The East/West knives are our biggest sellers because chefs around the world are quickly switching to these knives for most of their prep work. East/West blades are very thin, sharp, and broad, and are designed to be a cross between a Western cook's knife and an Eastern vegetable chopper. They handle the heavy cook's knife work with ease, but chop faster.

Füri East/West Knife - Scalloped with Coppertail: 13cm (5”) (FUR725)

East/West are the most effective knife available today for all-round slicing of meat and chopping/cutting of fruit and vegetables. The East/West knives are our biggest sellers because chefs around the world are quickly switching to these knives for most of their prep work. East/West blades are very thin, sharp, and broad, and are designed to be a cross between a Western cook's knife and an Eastern vegetable chopper. They handle the heavy cook's knife work with ease, but chop faster.

Füri East/West Knife - Scalloped with Coppertail: 17cm (7”) (FUR714)

East/West are the most effective knife available today for all-round slicing of meat and chopping/cutting of fruit and vegetables. The East/West knives are our biggest sellers because chefs around the world are quickly switching to these knives for most of their prep work. East/West blades are very thin, sharp, and broad, and are designed to be a cross between a Western cook's knife and an Eastern vegetable chopper. They handle the heavy cook's knife work with ease, but chop faster.

Füri Coppertail Gift Case 3 Piece (FUR753)

Gift set contains: Bamboo Timber Case, East/West Scalloped with Coppertail knife 13cm and East/West Scalloped with Coppertail knife 17cm.

Füri Starter Kit (FUR200)

Clean-Store 1' knife block design comes complete with 3 knives (allowing room for a further 6 knives of your choice): paring knife 9cm, utility knife 15cm, Cook's knife 20cm , 'Clean-Store 1' Knife Block (featuring a stainless steel construction block that can be pulled easily pulled apart for cleaning).

Füri Inova Block Set (FUR205)

Clean-Store 3' knife block design comes complete with 6 knives and 1 carving fork: paring knife 9cm, peeling knife, serrated utility knife 15cm, straight boning 13cm, carving fork, carving knife 20cm, Cook's knife 20cm , 'Clean-Store 3' Knife Block.

Füri Max Set (FUR653)

Black 'Clean-Store 2' knife block design comes complete with 6 knives and 1 carving fork (leaving room for a further 2 knives of your choice): paring knife 9cm, peeling knife, straight boning knife 13cm, serrated utility knife 15cm, carving fork, carving knife 20cm, cook’s knife 20cm, Tech Hone sharpener (hones blades to a perfect professional sharpness), 'Clean-Store 2' knife block (crafted from extruded aluminum and moulded HDPE).