FÜRI COOK'S TOOLS

For anyone that is serious about food hygiene, safety and looking after their professional knives, Füritechnics are developing a range of kitchen tools to meet these objectives.

Hygiene:
Thousands of people suffer food poisoning every day. All Füri kitchen tools are designed to enhance and encourage hygiene in both domestic and commercial kitchens.

Kitchen Safety:
Domestic and commercial kitchens can be dangerous places. Füri kitchen tools are designed to enhance safety in the kitchen by ensuring potentially dangerous equipment, such as knives, are stored safely and securely.

Knife Care:
Quality kitchen implements, including professional knives, are generally expensive and valuable. To maximise their usefulness and get the most pleasure from using them, it is essential to look after them by keeping them sharp and free from corrosive or damaging environments.

Good Value:
All Füri kitchen tools are designed and developed with consumer value a primary goal. This means you can be confident they are innovative designs made from quality materials available to you at reasonable prices.

A double bladed mezzaluna with a Füri-Grip™ rubberized handle in “froggy” green and protected by Füri Guard™ (antimicrobial inhibitors that are incorporated directly and permanently into the handle during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade it over time). Dual blades contribute ample stability and Froggy comes with a wooden chopping board that has a curved bowl for manageable cutting as well as a non-slip mat for securing the board on surfaces.

3 piece set includes:
• Double blade Froggy Mezzaluna
• Reversible wood chopping board
• Non-slip mat

The 'Clean Cut' cutting board system is designed with hygiene and convenience in mind. It is based on the international colour code system for food equipment hygiene that is rapidly being implemented worldwide. The six flexible polypropylene (PP) cutting mats are colour coded for different food types to encourage awareness of cross contamination risks. The innovative and sturdy white polyethylene (PE) base locks the mats securely to prevent them from slipping and each mat can be easily and economically replaced when worn.

Füri Cutting Board Replacement Mats (FUR131)

Six replacement mats for the 'Clean Cut' cutting board systems. The tough and flexible polypropylene (PP) cutting mats are colour-coded for different food types, and lock into the solid base of either the white or oak bases. To avoid cross-contamination during food cutting, simply follow the colour-code system (e.g. green for vegetables, blue for seafood, yellow for poultry, etc).

Füri Clean-Store 1 Knife Block (FUR150)

The 'Rolls Royce' of the knife block world. Designed to overcome the serious hygiene and knife care issues of wooden knife blocks. Features a clear acrylic cover, plastic knife slots and easy to clean stainless steel construction, all combined to provide protection of knife blades for maximum safety and hygiene. Holds 9 knives of varying sizes and features a handy storage tray for other kitchen tools.